Forget the stovetop and its messy aftermath – air frying is the game-changer for perfect bacon. According to seasoned cook and founder of Well Plated, Erin Clarke, air fryer bacon is a culinary dream come true. It’s not just faster and cleaner, but it produces bacon that’s ‘tantalizingly crispy’ and ‘tastes better’ than traditional methods.
But why is air frying so superior? The secret lies in the even heating. Traditional pans often lead to uneven cooking, resulting in burnt edges and chewy undercooked centers. Air fryers, however, circulate hot air, ensuring the fat renders slowly and evenly. This allows the bacon to crisp up beautifully from all sides, while excess fat drips away, preventing soggy, greasy bacon and allowing a smoky flavor to develop.
The convenience factor is a major bonus. Air fryers are compact and cook quickly, making cleanup a breeze. No more scrubbing a greasy pan – a simple wipe of the basket is all it takes! Erin emphasizes, “One of the best parts of making bacon in the air fryer is the quick clean-up. No greasy stove.”
Here’s how to get perfectly crispy air fryer bacon:
1.
Prep:
Snip your bacon strips in half and arrange them in the air fryer basket, ensuring they lie flat without overlap. This ensures even crisping. For easier cleanup, line the basket with foil or parchment paper.2.
Cook:
Set your air fryer to 180°C (350°F). For thin-cut bacon, cook for 5 minutes; for thick-cut, aim for 10 minutes. Adjust cooking time based on your air fryer model and desired level of crispiness.The result? Perfectly crispy, flavorful bacon without the hassle and mess. So next time you’re craving breakfast, ditch the pan and give air frying a try! You won’t be disappointed.
