## SP Gastronomia: A Culinary Extravaganza in São Paulo
Imagine a sprawling, sophisticated space dedicated to all things culinary, bringing together the best of the gastronomic world in one place. This is the promise of SP Gastronomia, a vibrant festival that celebrates the art of food in all its glory. Held over the first two weekends of November, SP Gastronomia is a true feast for the senses.
Culinary Delights and Masterful Performances
Get ready for an experience that goes beyond delicious meals. SP Gastronomia features a series of free workshops designed to unleash your inner culinary creativity. But the fun doesn’t stop there! The event also boasts live musical performances by renowned artists like Paulo Ricardo, Mariana Aydar, and Xande de Pilares, adding a captivating soundtrack to your gastronomic journey.
A Feast for the Senses: Renowned Chefs and Culinary Masterpieces
The true heart of SP Gastronomia lies in its culinary offerings. A lineup of 17 nationally and internationally acclaimed restaurants will tantalize your taste buds. Prepare to be wowed by culinary giants like A Casa do Porco (led by Jefferson Rueda), Mocoto (by Rodrigo Oliveira), QT Pizza Bar (recognized as the 38th best pizzeria in the world by the 50 Top Pizza ranking), and Capim Santo (helmed by chef Morena Leite).
Unforgettable Dishes and Flavorful Experiences
Expect to encounter exquisite creations like the mushroom and tofu sausage sandwich from A Casa do Porco, the mini tantandon from Jojo Ramen (featuring gohan, pork chasu, and ground beef), and the sun-dried meat sandwich on ciabatta bread from Mocoto. Popular favorites from the first week, poised to steal the show this weekend, include the pork belly with guava jam from A Casa do Porco and the tapioca cheese balls and feijoada from Mocoto.
Elevate Your Culinary Skills with Free Workshops
SP Gastronomia isn’t just about indulging; it’s about learning and growing as a food enthusiast. The festival offers a series of free workshops where you can pick up new techniques and culinary knowledge from seasoned professionals. On Friday at 5:30 PM, shortly after the gates open at Ilha Musical in Parque Villa-Lobos, renowned French chef Claude Troisgros will share his expertise, teaching you how to prepare fish with banana and mashed potato baroa. Based in Rio de Janeiro, where he heads Chez Claude, Troisgros, also a presenter on the GNT channel, will delve into the theme of “reinvented flavors.”
The following day at 1 PM, it’s Izabela Dolabela’s turn to take the stage. This entrepreneurial chef, partner and co-founder of it.kitchen, Lowko Sorvete, Artse Vinhos, and Compotas Ibá, will showcase her culinary prowess with a demonstration on preparing a tuna and avocado tartar with Kalassi rice crackers. Dolabela, also a Masterchef professional and ambassador of Le Cordon Bleu Brasil, is sure to impress with her innovative techniques.
Join the Gastronomic Celebration: Dates and Information
SP Gastronomia promises an unforgettable culinary experience. The festival takes place on Friday from 5 PM to 11 PM and Saturday and Sunday from 12 PM to 10 PM. Secure your ticket now and embark on a journey through the world of food and flavor at SP Gastronomia!
