There’s nothing quite like a homemade curry, and this recipe is a winner for anyone looking for a flavorful and satisfying meal. It’s easy to make, using readily available ingredients and requires minimal prep time.
This recipe serves four people and takes approximately 15-30 minutes to prepare and cook. The key to its deliciousness lies in the use of Kallø Organic Chicken Stock Pot, which adds a rich, flavorful base to the curry.
Ingredients You’ll Need:
* 8 boneless, skinless chicken thighs (approximately 1 kg)
* 1 medium or large onion, coarsely chopped
* 6 large garlic cloves, peeled and chopped or 4 heaped tablespoons garlic paste
* 50g fresh ginger or 4 tablespoons ginger paste
* 3 tablespoons mild curry powder (add more for a hotter curry)
* 1 Kallo Organic Chicken Stock Pot made up with 250 ml boiling water
* 1 400g tin of chopped tomatoes
* Pinch of dry chilli flakes
* 4 tablespoons vegetable oil
* Salt and freshly ground black pepper
* 4 heaped tablespoons chopped coriander
To Serve:
* 200g Basmati rice, boiled according to pack instructions
* Indian naan bread or chapati
* Yoghurt
* 1-2 tablespoons finely chopped fresh coriander
Instructions:
1.
Make the Paste:
Combine the chopped onion, garlic, ginger, and curry powder in a food processor or bowl. Blend until smooth, adding four tablespoons of water, four tablespoons of vegetable oil, salt, and freshly ground black pepper.2.
Cook the Chicken:
Cut the chicken thighs into small chunks and add to a medium or large pan. Stir in the paste and remaining sauce ingredients: chopped tomatoes, Kallo Organic Chicken Stock Pot (made up with boiling water), and chilli flakes.3.
Simmer and Cook:
Simmer the chicken and curry sauce for 15-20 minutes until the chicken is cooked through and piping hot.4.
Prepare the Rice:
While the chicken is cooking, boil the rice in boiling salted water according to package instructions. Drain thoroughly.5.
Serve and Enjoy:
Dish up the chicken curry and serve alongside the rice, naan bread or chapati, yoghurt, and a sprinkle of chopped coriander.This simple and flavorful recipe is perfect for any night of the week. It’s a great way to use up leftover chicken, and it’s sure to please even the pickiest eaters. Enjoy!
