## Spooky Ghost Brownies: A Deliciously Easy Halloween Treat (TikTok Viral Recipe)
Halloween is the perfect time to indulge in sweet treats, and what better way to celebrate than with a batch of homemade brownies? This year, ditch the store-bought candy and try your hand at this viral TikTok recipe for spooky ghost brownies. With over 10 million views, this recipe is a crowd-pleaser, and trust me, it’s as easy as it looks!
I spotted this recipe for spooky ghost brownies in a video by Matilda Bakes, and I was instantly smitten with their cute and delicious appearance. The recipe features a simple brownie base topped with melted milk chocolate and then swirls of white chocolate shaped into adorable little ghosts.
Don’t let the decorating intimidate you!
Even though I don’t bake at home often, I was surprised at how simple it was to create these spooky treats. While the artistic topping took a bit longer than expected, the final result was well worth the effort. My family devoured these brownies, loving the classic fudgy brownie center surrounded by a gloriously crispy edge.Here’s everything you need to whip up these amazing brownies before Halloween, along with my tips and tricks:
Ghost Brownies Ingredients:
*
For the Batter:
* Two cups chocolate chips
* 1/2 cup unsalted butter
* 3/4 cup brown sugar
* 3/4 cup sugar
* Two tsp vanilla extract
* 1/2 tsp salt
* Four large eggs
* One cup flour
* One cup mini chocolate chips + chocolate bar pieces
* One tsp espresso powder
*
For the Topping:
* 1/3 cup white chocolate chips
* 1 1/2 bars cooking chocolate (milk)
* Sprinkles (optional)
Method:
1.
Preheat the oven to 170°C (340°F).
2.
Melt the chocolate chips and butter.
The recipe calls for melting them over the stovetop, but I found the microwave worked perfectly – just be sure to melt them in 20-second bursts.3.
Combine the wet ingredients.
Pour the melted chocolate mixture into a mixing bowl along with the sugars and cream together until everything is combined. Add the eggs one at a time, mixing well after each addition.4.
Add the dry ingredients.
Stir in the vanilla, salt, and espresso powder, then gently fold in the flour and chocolate chips.5.
Bake the brownies.
Pour the batter into a lined baking tray and bake for approximately 35 minutes.6.
Let the brownies cool completely.
Transfer the brownies to a wire rack to cool. Don’t worry if a crack forms in the middle – it will be covered in chocolate anyway!7.
Prepare the topping.
Melt the cooking chocolate and spread it evenly over the cooled brownies using a spatula.8.
Create your ghosts!
Melt the white chocolate and use a teaspoon to place small blobs of it on top of the brownies. Use a toothpick to drag the bottom of each blob down to create the ghostly shape. You can also use the toothpick to create arms.9.
Add spooky faces.
Use the milk chocolate to create spooky faces for your ghosts.10.
Sprinkle and chill.
Finish by adding some sprinkles (optional) and refrigerate for 20 minutes before slicing and serving.Tips for Success:
*
Use good quality chocolate:
This recipe calls for a lot of chocolate, so using good quality ingredients will make a big difference in the final flavor.*
Don’t overbake the brownies.
Overbaked brownies will be dry and crumbly.*
Be patient with the decorating.
The decorating takes time, but it’s worth it!*
Have fun with it!
This recipe is all about creativity, so let your inner artist run wild!These spooky ghost brownies are guaranteed to be a hit at your Halloween gathering. With their rich, chewy, melt-in-your-mouth texture and adorable ghostly appearance, they are the perfect combination of delicious and fun. So gather your ingredients, fire up the oven, and get ready to bake up some Halloween magic!