SriLankan Airlines has unveiled a new offering that promises to redefine the Economy Class travel experience: ‘Serendib Delights’. This innovative pre-order meal service allows passengers to select from an array of specially curated dishes before their flight, ensuring a personalized and enjoyable dining experience.
The ‘Serendib Delights’ menu is a testament to diversity, featuring a wide selection of meals that cater to a range of dietary preferences. Passengers can indulge in delicious options like Salmon Steaks, Chicken Lamprais, Fillet Steaks, Fish Fritters, Beef Burgers, and Seafood Pies. For those seeking a more traditional touch, the service also offers authentic Arabic, Western, and Indian breakfasts, ensuring there’s something to satisfy every palate.
But ‘Serendib Delights’ is more than just a diverse menu. Each meal is crafted with the utmost care, using fresh, premium ingredients to deliver a gourmet experience that elevates the standard Economy Class dining. The menu thoughtfully incorporates vegetarian, vegan, and gluten-free options, ensuring that all passengers can enjoy a delicious and wholesome meal that meets their individual needs.
SriLankan Airlines goes above and beyond to cater to its diverse clientele, ensuring that all meals served from Colombo and other locations across its network adhere to Halal certification standards. This commitment to inclusivity allows passengers from diverse backgrounds to experience the joy of ‘Serendib Delights’ without any concern.
Gayan Wickrama, Senior Manager of Commercial Services and Support at SriLankan Airlines, expressed his enthusiasm for the new offering, highlighting the airline’s dedication to creating exceptional onboard experiences. He emphasized that ‘Serendib Delights’ brings exquisite flavors, carefully crafted by culinary experts, to passengers at an affordable price point.
Booking a ‘Serendib Delights’ meal is simple and convenient. Passengers can pre-order their meal at least 48 hours before their flight through the SriLankan Airlines website. Alternatively, they can contact the airline’s 24-hour customer service center at 1979 (within Sri Lanka) or +94 777 77 1979 (for international calls) or arrange their meal through their travel agent.
Beyond the enhanced meal service, SriLankan Airlines offers a suite of other value-added services designed to elevate the travel experience further. Passengers can opt for extras like neighbor-free seats, extra legroom, or advance seat reservations to personalize their comfort on board. For those traveling on special occasions, the airline provides services like custom cakes, allowing passengers to celebrate milestones mid-flight.
For added convenience, travellers can also secure travel insurance or prepay for additional baggage to make their journey smoother. In a move to make luxury more accessible, SriLankan Airlines also offers Economy Class passengers the opportunity to bid for Business Class seats. This feature, accessible through the airline’s website, provides passengers with the chance to upgrade their flying experience, adding another layer of flexibility to the travel options.
‘Serendib Delights’ is more than just about food; it’s about crafting a memorable in-flight experience. The airline’s commitment to personalizing the service to suit individual needs, from dietary requirements to seating preferences, is a testament to its dedication to passenger satisfaction.
With this exciting new pre-order meal service, SriLankan Airlines continues to distinguish itself by offering Economy Class passengers the opportunity to indulge in a premium dining experience typically reserved for higher classes. By placing the control of meal choices in the hands of its travelers, the airline ensures that each journey is as enjoyable as it is comfortable.
In conclusion, ‘Serendib Delights’ represents more than just a meal; it’s an integral part of the SriLankan Airlines travel experience. By offering fresh, high-quality, and diverse meal options, the airline has set a new standard for Economy Class dining, while ensuring that the service remains accessible and easy to use for its passengers.
