Starbucks Excites with New Summer Menu and Refreshed Classics
Get ready to indulge in Starbucks’ latest menu offerings, crafted to quench your thirst and evoke summer vibes. The popular Mango Dragonfruit Refresha, a tropical blend of mango and dragon fruit, makes a triumphant return alongside the Very Berry Hibiscus Refresha, a refreshing fusion of berries and hibiscus. These beloved drinks have been eagerly awaited since their discontinuation in the US.
The Dragon Coconut Refresha joins the lineup, offering an enticing blend of mango and dragon fruit balanced with the velvety touch of coconut. This tropical beverage is sure to transport your taste buds to a sun-soaked paradise.
For those with a sweet tooth, Starbucks introduces the Crème Brulee Inspired Cream Cold Foam, a luscious addition to your favorite iced coffee creations. Inspired by the iconic French dessert, it adds a velvety texture and an indulgent twist to your morning pick-me-up or afternoon indulgence. You can pair this tantalizing cold foam with a variety of beverages, including the Crème Brulee x Brown Sugar Frappuccino, Crème Brulee x Iced Brown Sugar Oat Shaken Espresso, and Crème Brulee x Cold Brew.
Starbucks Rewards members can savor these delectable drinks starting April 25th. For those who prefer to wait, the full range of new menu items will be available from May 2nd. You can also enjoy these refreshments through delivery services like Deliveroo, Uber Eats, and Just Eat.
Don’t miss out on Starbucks’ exciting new summer treats and refreshed classics. Visit your nearest store or order online to elevate your taste buds and embrace the flavors of the season.
