Starbucks is brewing up a summer sensation with a tantalizing lineup of new drinks, including the much-anticipated return of the Very Berry Hibiscus Refresha and the introduction of an elaborate customization option inspired by the beloved Crème Brûlée dessert. The Very Berry Hibiscus Refresha, a vibrant and refreshing blend of fruit juice and real blueberry pieces, has captivated taste buds in the past and is now making a triumphant comeback in UK stores starting tomorrow. Starbucks has also unveiled the Crème Brûlée Cold Foam, a delectable topping that elevates the coffee experience to new heights. This indulgent foam, crafted from a harmonious blend of whole milk, whipped cream, and vanilla flavoring, can be added to any cold drink, offering a symphony of flavors that complement the cold brew, iced brown sugar oat shaken espresso, and brown sugar Frappuccino particularly well. Starbucks is also revisiting a popular favorite, the Mango & Dragonfruit Refresha, with an exciting twist that incorporates the tropical essence of coconut. These tantalizing beverages will be available for a limited time, typically around eight weeks, but demand may influence their duration. Prices vary depending on location and the size of your indulgence.
For those who relish the Starbucks experience, joining the Starbucks Rewards loyalty scheme unlocks exclusive access to these delectable new offerings starting tomorrow. Non-members can immerse themselves in the summery flavors from May 2nd, with convenient delivery options available through Deliveroo, Uber Eats, and Just Eat (delivery charges may apply). The Starbucks Rewards program offers a myriad of perks, including free shots, dairy alternatives, and a complimentary birthday treat. Joining the scheme also grants early access to new drinks, ensuring you’re always at the forefront of Starbucks’ latest innovations.
Beyond Starbucks, the summer menu shake-up extends to other popular establishments. Wetherspoons is introducing 10 new dishes from May 1st, featuring a contender that rivals the culinary offerings of Wagamama. McDonald’s has also joined the summer festivities, adding seven new items to its menu, including a frappe that’s making waves with its unique Biscoff flavor.
Coffee enthusiasts and those seeking a taste of summer are encouraged to visit their local Starbucks and embark on a journey of flavorful discoveries. The Very Berry Hibiscus Refresha, with its thirst-quenching and vibrant character, promises to be a summertime staple. The Crème Brûlée Cold Foam, with its rich and indulgent notes, elevates the coffee experience to new heights of sophistication. Whether you’re a loyal Starbucks Rewards member or a casual coffee connoisseur, there’s something for every palate in this summer’s menu lineup. So, gather your friends, head to your nearest Starbucks, and savor the flavors of the season.
