Did you know that over 5.8 million potatoes are thrown away every day in British households? That makes potatoes the most wasted food in the country, according to UK Harvest. But don’t despair! By learning the proper way to store potatoes, you can significantly reduce waste and save money.
Most people don’t realize they’re storing their potatoes in the wrong place. Heidi, a money-saving expert and founder of The Frugal Girls, reveals the secret to longer-lasting potatoes:
keep them cool, dark, and dry.
Instead of leaving your potatoes on the countertop, consider storing them in a cool cupboard, closet, basement, or even a root cellar. The warmer the temperature, the faster your potatoes will sprout.
While you might think the fridge is a good option because of its cool temperature, it’s actually one of the worst places to store potatoes. Here’s why:
When potatoes are stored in the refrigerator, the starches convert to sugar, resulting in an overly sweet taste and a gritty texture. This can make them less desirable for cooking, especially for dishes like mashed potatoes.
In addition to keeping them cool, you need to keep your potatoes away from sunlight. Exposure to light can cause the skin to turn green, which is a sign that the potato is potentially harmful to eat.
The best way to store potatoes is in a dark, cool, and dry environment.
This can include:*
A cool cupboard:
Choose a cupboard away from appliances like the oven, microwave, or air fryer.*
A closet:
A dark closet is also a good option.*
Basement or root cellar:
If you have a basement or root cellar, these spaces are ideal for storing potatoes.Once you’ve found the perfect spot, it’s time to remove your potatoes from their original plastic packaging.
The plastic can trap moisture, which can lead to mold.Instead, store your potatoes in a basket or paper bag. The breathable material will allow for proper air circulation and keep your potatoes dry. Heidi recommends punching holes in paper bags for even better ventilation.
