While eggs have a surprisingly long shelf life, proper storage is crucial to ensure they stay fresh and safe to eat. While some prefer keeping them on the counter or in decorative egg holders, the fridge remains the most common storage method. However, a common mistake many make is storing eggs in the fridge door.
According to Jason Webb, managing director of Electronic Temperature Instruments (ETI), the fridge door is a problematic location for eggs. He explains that the frequent opening and closing of the fridge door leads to temperature fluctuations, causing the eggs to warm up and cool down repeatedly. This constant temperature disruption can accelerate spoilage and create an environment conducive to the growth of harmful bacteria, like salmonella.
Salmonella, a bacterium that can cause food poisoning, can penetrate the egg shell and contaminate the egg. While cooking eggs thoroughly kills the bacteria, it’s best to avoid the risk altogether by storing them properly.
Experts at British Lion Eggs strongly advocate for keeping eggs in their original carton, located within the main fridge compartment. The carton provides protection and allows for a steady temperature below 20°C, minimizing the risk of temperature fluctuations. Additionally, the carton keeps eggs from absorbing odors and flavors from other foods stored in the fridge.
To ensure the best quality and safety, it’s crucial to avoid moving eggs frequently between hot and cold temperatures. For example, leaving eggs in a hot car or bringing them straight from a cold fridge to a hot kitchen can negatively impact their freshness.
By following these simple storage recommendations, you can significantly increase the shelf life of your eggs and minimize the risk of foodborne illnesses. Remember, keeping eggs in the main fridge compartment, within their original carton, is the key to optimal freshness and safety.
