Summer’s arrival in the northern hemisphere heralds a season of culinary delights. Orchards overflow with fruits, vegetable gardens burst with freshness, and vineyards awaken with new growth. For food enthusiasts, it’s the perfect time to embark on a culinary adventure and uncover the world’s delicious offerings.
Mercure Hotels’ Bucket List caters to this passion, presenting a curated collection of food and drink experiences near charming and well-connected Mercure hotels. This list extends the brand’s beloved ‘Discover Local’ program, highlighting regional specialties and captivating local stories for guests. With over 950 hotels globally, Mercure is deeply embedded in its communities, with enthusiastic hotel teams eager to share their local knowledge with travelers.
From the vibrant Hoi An market in Vietnam to the rolling hills of the Yarra Valley in Australia, Mercure’s Bucket List takes travelers on a journey of culinary discovery. In Danang City, Jolie Dang’s experiential cooking class immerses guests in the local culinary scene, exploring a bustling market and organic garden before crafting delicious masterpieces. For wine enthusiasts, the Yarra Valley offers a haven, with cellar doors like Hubert Estate and Italian restaurant Zonzo showcasing the region’s exceptional wines and local produce.
The culinary adventures continue in Kuala Lumpur, where guests learn the restorative effects, art, and culture of tea at the Purple Cane Tea Art Learning Centre. In Porto, Patricia Vieira da Silva shares the secrets of making traditional pasteis de nata while captivating guests with Portuguese culture and history. In Rayong, Thailand, Tanatorn (Toom) Chuanguangthong leads guests through the market to gather ingredients for a traditional Thai noodle dish passed down through generations.
Rome beckons with the art of fettucine making at the Mattarello Piazza Bologna workshop, where guests master the perfect pasta before learning classic Roman recipes. In Paris, Laiterie La Chapelle invites guests to craft their own tommette cheese, savoring their creations after a three-month cellar aging process.
After a day filled with adventure and learning, guests can unwind in the cozy, authentic ambiance of a locally inspired Mercure hotel, ensuring a restful night’s sleep. Begin planning your next journey and explore Mercure’s Bucket List experiences to enrich your travel itinerary with unforgettable culinary moments.
