Sundar Pichai, the esteemed Chief Executive Officer of Google, recently embarked on a culinary journey that unveiled his predilection for the unparalleled diversity of Indian cuisine.
In a captivating interview with YouTuber Varun Mayya, Pichai tantalized taste buds by revealing not one, not two, but three distinct dishes from diverse regions as his culinary favorites. The 51-year-old luminary declared that Bengaluru beckons him with the allure of Dosa, a thin, crispy pancake made from fermented batter, while Delhi enchants him with the delectable Chole Bhature, a spicy chickpea curry accompanied by fluffy, fried bread. Mumbai, the city of dreams, has cast its spell on Pichai’s palate with its irresistible Pav Bhaji, a savory dish featuring a spiced vegetable curry served with soft, buttered bread rolls.
When asked about his culinary preferences in India, Pichai exclaimed with gusto, “If it’s Bangalore, I will probably get a dosa; it is my favorite food. If it is Delhi, I will get a Chole Bhature, and if it’s Mumbai, I will do a Pav Bhaji.”
Throughout the insightful 10-minute video, Pichai delved into a myriad of topics, including the transformative impact of artificial intelligence on India’s technological landscape. He also imparted valuable advice to Indian engineers, guiding them on how to maintain their relevance and thrive in the ever-evolving industry.
