Get ready for a culinary journey to Suriname at the Four Seasons Hotel Istanbul at the Bosphorus this November! The hotel’s acclaimed “Ode To Bosphorus” series, known for showcasing world-class culinary talents, is welcoming celebrated Chef Soenil Bahadoer on November 13th and 14th.
Chef Bahadoer, whose expertise at the two Michelin-starred Lindehof is highly recognized, will present a special menu that fuses the vibrant flavors of Surinamese cuisine with his refined French techniques. Guests can anticipate a truly immersive dining experience, crafted in collaboration with the hotel’s Executive Chef Görkem Özkan.
The six-course meal promises a tantalizing exploration of taste and artistry. From the delicate halibut appetizer to the luxurious combination of wagyu beef and caviar, each dish will be a masterpiece. The culinary journey culminates in a dessert session featuring Chef Bahadoer’s renowned rendang paired with a zesty ginger beer sorbet, alongside a unique creation by Chef Özkan.
AQUA Restaurant at the Four Seasons Hotel Bosphorus, renowned for its innovative Turkish and Mediterranean seafood dishes, is the perfect setting for this exclusive event. Recognized by the Michelin Guide and Gault&Millau, AQUA embodies the heart of Istanbul’s culinary scene under Chef Özkan’s leadership. Combining traditional recipes with modern techniques, AQUA consistently delivers an exceptional dining experience throughout the year.
Don’t miss this opportunity to experience the unique and flavorful world of Surinamese cuisine at the Four Seasons Hotel Istanbul at the Bosphorus. Book your table now for an unforgettable culinary adventure!
