Chicken Scarpariello, a delectable Italian-American dish, is a hidden gem waiting to be discovered. This easy recipe simplifies the classic dish, preserving its essence while making it accessible for any night of the week.
Tender chicken thighs and sausages are browned in a skillet, then sautéed with red bell peppers, onions, and garlic. Aromatic Italian herbs enhance the flavor, while white wine and chicken stock create a rich base. For a burst of sweetness and acidity, Peppadews pickled peppers add their signature tanginess.
After a few test runs, we found that serving Chicken Scarpariello over creamy polenta or roasted fingerling potatoes elevates the dish to new heights. The result is a tantalizing blend of flavors and textures that will delight your taste buds.
Gather your ingredients and embark on a culinary adventure with this simplified recipe for Chicken Scarpariello. Prepare to savor the sweet-and-sour sauce that makes this Italian-American dish a hidden gem.
