Nestled in the heart of Richmond’s Ashburnham Road, Swiss Bread Bakery and Cafe stands out as a culinary gem. This family-run business, owned and operated by Swiss natives Tanja Burri and André Brogli, is renowned for its authentic and delectable Swiss offerings. Since its inception in 2020, the bakery has delighted Londoners with its wide selection of organic bread, pastries, and cakes.
Beyond its sweet treats, Swiss Bread Bakery and Cafe also tantalizes taste buds with hearty lunch options. Potato rostis, flammkuchen (also known as tarte flambé), and sausage boards are just a few of the savory delights that grace their menu. Weekly specials add an element of surprise, ensuring that there’s always something new to discover.
The bakery’s unwavering commitment to quality has earned it a loyal following. On review platforms like Tripadvisor, customers have heaped praise on the bakery’s offerings. The chocolate croissants, made with Lindt and Sprungli chocolate, are a particular favorite. Other highly acclaimed items include the chicken schnitzel sandwiches, pretzels, and Zopf, a traditional Swiss butter-plaited soft bread.
The recent recognition by Muddy Stilettos Awards as the best cafe in London is a testament to Swiss Bread Bakery and Cafe’s excellence. With a whopping 515,000 votes cast by the public, the bakery has proven its popularity and appeal.
Whether you’re a local seeking a cozy spot for lunch or a visitor seeking an authentic Swiss experience, Swiss Bread Bakery and Cafe is an absolute must-visit. Its delicious food, warm ambiance, and friendly service will undoubtedly leave a lasting impression.
