Gordon Ramsay, the renowned chef, has shared his recipe for a quick and easy bangers and mash dish that can be prepared in just over 10 minutes. The recipe uses simple ingredients and straightforward steps, making it suitable for novice chefs. By using olive oil instead of butter to achieve a smooth texture for the mashed potatoes, Gordon’s recipe provides a healthier alternative without compromising on flavor. The caramelized onion sauce, made with butter, garlic, and rosemary, adds aromatic richness to the dish. Gordon also recommends cutting the potatoes into small dice to ensure they cook quickly. Additionally, shaking the drained potatoes in a colander before mashing helps to achieve a fluffy texture. This six-step recipe is perfect for a quick and satisfying meal.