Swiss International Air Lines (SWISS) is taking passengers on a culinary journey through Canton Aargau with new menus for its long-haul First and Business Class flights. Renowned chef Manuel Steigmeier of the Michelin-starred FAHR restaurant has designed the menus, showcasing the region’s unique flavors and ingredients. From veal cheeks and salmon trout to traditional Aargau specialties, passengers can experience a taste of Switzerland from the sky.
Kuwait Airways has been crowned the champion of airline food, according to a recent analysis of over 270,000 in-flight meal reviews. The airline impressed passengers with its diverse and flavorful menu, ranging from curries and stews in economy to lobster in Royal Class. They also cater to a variety of dietary needs without sacrificing taste, offering options like sugar-free, gluten-free, vegetarian, vegan, and Hindu non-vegetarian meals. The airline also topped the rankings for best business class meals, earning high praise for its steak, prawn, and salmon dishes. Other Middle Eastern airlines like Qatar Airways, Emirates, Etihad, and Gulf Air also performed well in the rankings.
