Manohar International Airport in Goa has become home to India’s first airport microbrewery, Susegado. Offering craft beers infused with local Goan ingredients and a taste of authentic Goan culture, Susegado redefines the airport dining experience with its unique ambiance and traditional Goan dishes.
Tampa International Airport (TPA) is once again a nominee for the USAToday 10Best Readers’ Choice Awards, competing for the title of Best Large Airport. The airport is also nominated in four airport dining categories, showcasing its commitment to exceptional passenger experience.
A16, a renowned restaurant with locations in Oakland and San Francisco, has opened a new quick-service dining spot at Oakland International Airport (OAK). The airport addition features a menu of Italian favorites, local brews, and a cozy atmosphere, mirroring the esteemed culinary experience of its sister restaurants. A16 at OAK offers a selection of freshly made pizzas, paninis, salads, and breakfast sandwiches, all crafted with locally sourced ingredients. Travelers can also enjoy a variety of coffees and espressos from Equator Coffee Roasters, along with local draft beers and wines.
Get ready to enjoy Five Guys’ signature burgers and exclusive menu items at Dubai International Airport’s Terminal 3. The newest branch will be the largest in the UAE and offer travelers a convenient spot to dine before their flights.
