Unlock the secret to keeping your lettuce crispy and fresh for an extended period. Storage expert Vlatka Lake reveals the optimal methods for various types of lettuce, ensuring minimal food waste and maximum enjoyment of this leafy green. Learn the techniques to preserve the quality of your lettuce, whether it’s a full head, separated leaves, or packaged convenience.
Strawberries have a high moisture content, making them prone to spoilage. Here are some tips to extend their freshness:
* **Wash and refrigerate:** Wash and drain strawberries, then store them in the refrigerator to maintain freshness.
* **Warm to room temperature before eating:** Before consuming, remove strawberries from the fridge 2 hours prior to allow them to warm up and release their flavors.
* **Store in glass jars or airtight containers:** These containers prevent excess moisture from reaching the fruit.
* **Use paper towels to absorb moisture:** Place strawberries on paper towels to absorb excess moisture.
* **Avoid piling strawberries:** Store strawberries in single layers to prevent mold growth.
* **Keep for up to two weeks:** Following these tips can keep strawberries fresh for up to two weeks, compared to a few days in supermarket containers.
Storing salad properly is crucial to prevent food waste and ensure freshness while preventing spoilage. Food policy expert Gavin Wren conducted a ‘salad race’ to identify the best storage method, highlighting the benefits of using airtight containers, leaving lids off, and incorporating kitchen roll to absorb moisture.
