The highly anticipated Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series culminates with an exclusive four-hands collaboration between Alain Ducasse at Morpheus and PHÉNIX from Shanghai, offering a unique fusion of French culinary traditions and modern innovations in a six-course menu. This final chapter of the series, titled “A French Banquet of Pearls & Stars,” promises an unforgettable dining experience for food enthusiasts.
Alain Ducasse, the legendary French chef, has achieved remarkable success with his restaurants earning 21 Michelin stars. He remains active, collaborating with chefs like Daniel Humm on plant-based menus. Ducasse acknowledges the shift towards plant-based diets but believes in a gradual approach. He has plans to open a restaurant in Riyadh and a culinary school in Abu Dhabi. While Hong Kong will not see a return of his presence, Ducasse retains his two-Michelin-star status for Alain Ducasse at Morpheus in Macau and is eyeing a coveted third star in the future.
