Four Seasons Hotel Abu Dhabi’s Butcher & Still steakhouse is offering a special Fourth of July menu featuring classic American dishes like barbecue, burgers, and pecan caramel pie. Chef Marshall Roth has crafted a menu to evoke nostalgic memories of American Independence Day celebrations.
Embark on a gastronomic adventure that will determine your foodie allegiance to America, Australia, or the UK. From meat-centric feasts to unconventional culinary delights, get ready to test your taste buds and uncover your national gustatory preferences.
Mauryas Bar & Lounge has opened its doors in Forrestal Village, promising a tantalizing fusion of Indian and American cuisine. With its warm and welcoming ambiance, outdoor seating, and a bar, Mauryas offers a unique dining experience. Its menu boasts a culinary journey that celebrates India’s rich heritage while embracing the flavors of New American gastronomy.
With rising food prices, pasta has emerged as an affordable meal option for Americans. At an average cost of $1.45 per pound, pasta offers a versatile base that can be enhanced with budget-friendly add-ons, such as canned beans, frozen vegetables, and spices. By embracing simplicity and using ingredients already on hand, households can create delicious pasta dishes without sacrificing flavor.
