Amidst allegations of adulteration in Tirupati laddus, India’s leading dairy brand, Amul, has categorically denied supplying ghee to the Tirumala Tirupati Devasthanam (TTD). Amul asserts that their ghee is made from pure milk and undergoes rigorous quality checks, dispelling rumors circulating on social media. The controversy arose after a lab report suggested the presence of ‘lard’ in the laddus, sparking outrage among devotees.
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A Noida resident discovered a centipede frozen inside a pack of Amul ice cream, sparking concerns about hygiene standards. This incident comes after a doctor in Mumbai found a piece of human finger in an ice cream cone, highlighting the need for increased scrutiny in food production and packaging.