Renowned chef Rick Stein shares his recipe for a delectable apple strudel that takes just 30 minutes to prepare. This classic dessert, featured in his cookbook ‘Rick Stein’s Long Weekends,’ is surprisingly simple to make and yields a flaky, flavorful treat. Stein’s expert tips, like using melted butter for a perfectly crisp crust, ensure a truly satisfying experience. Enjoy this recipe with a dollop of cream, ice cream, or custard for the ultimate dessert indulgence.