Results for: Artificial Sweetener

A small study has found that consuming erythritol, a common artificial sweetener, significantly increases blood clotting risk in healthy individuals. The study, involving 10 participants, showed a marked increase in platelet activity after consuming erythritol, compared to glucose. While further research is needed, the findings raise concerns about the safety of erythritol, which is widely used in stevia, monk fruit, and keto products.

A 10-year-old girl in Patiala, Punjab, tragically lost her life after consuming a cake containing excessive amounts of artificial sweetener. Officials revealed that the cake contained high levels of saccharine, a sweetener that can quickly raise blood glucose levels when consumed in large quantities. The girl’s entire family also fell ill after eating the cake.