Four Seasons Hotel Shenzhen appoints renowned Chef William Ong as Executive Chef, bringing over two decades of culinary expertise and accolades. With a disciplined methodology honed in the Singapore Infantry, Chef Ong meticulously crafts innovative international cuisine inspired by Asian and Southeast Asian flavors. His passion for bold taste experiences and dedication to culinary precision elevate every dish to new heights, promising an unforgettable dining adventure at the heart of Shenzhen’s culinary scene.