JW Marriott Mumbai Juhu announces the appointment of Chef Yashraj Ranade as the new Chef de Cuisine at its acclaimed Asian restaurant, Dashanzi. Chef Ranade’s impressive career and innovative approach to Asian cuisine promise to elevate the dining experience to new heights.
Discover the rise of innovative fine dining in Asia, exploring four restaurants pushing culinary boundaries. From Jakarta’s August, where Indonesian flavors meet modern techniques, to Ho Chi Minh’s Anan Saigon, redefining Vietnamese cuisine, each restaurant is a unique blend of local ingredients, global influences, and artistic presentation. This article delves into their stories, signature dishes, and the driving forces behind their success.
As the full moon rises, so does the deliciousness of mooncakes! Explore the innovative creations of New York City’s Asian-American bakers, pushing the boundaries of tradition with fresh, high-quality ingredients and unique flavor combinations. From classic lotus paste to innovative taro and pandan creations, discover the stories behind these mooncakes and how they embody the spirit of the Mid-Autumn Festival.
Far & East, the award-winning Asian brasserie at the Four Seasons Hotel Bengaluru, is hosting a 10-day robatayaki celebration from July 12th to 21st. Experience the authentic Japanese fireside grilling technique with a contemporary flair, featuring an exquisite menu of meats, seafood, and vegetables, all prepared with utmost precision and sourced directly from Japan. This culinary journey will ignite your senses and warm your soul.
Lee Kum Kee, a renowned Asian culinary brand, has partnered with The World’s 50 Best Restaurants, serving as their exclusive Official Sauce & Condiment Partner. This partnership signifies Lee Kum Kee’s commitment to promoting Asian cuisine globally and its desire to share its rich culinary heritage with the world.
Embark on a culinary adventure with these Asian ingredients that will transform your meals. From savory Furikake to tangy Li Hing powder, discover a world of flavors to enhance your dishes.
Get ready for a culinary adventure as we showcase 50 incredible Asian-owned food and drink businesses that are sure to tantalize your taste buds. From flavorful boba tea and authentic Vietnamese coffee to unique sauces and delicious snacks, this list has something for every palate. Support these inspiring entrepreneurs and discover the rich and diverse flavors of Asian cuisine.
