Collegio alla Querce: Auberge Resorts Collection Unveils Exquisite Tuscan Retreat in Florence

Auberge Resorts Collection announces the opening of Collegio alla Querce, a luxurious 83-room hotel nestled in a 16th-century property overlooking Florence’s historic center. This enchanting retreat, steeped in history and designed with contemporary Italian elegance, offers breathtaking views, exquisite dining, and an immersive cultural experience for guests and locals alike.

Renowned Chef Diego Sobrino Joins Bishop’s Lodge as Executive Chef

Diego Sobrino, an esteemed chef with over 25 years of culinary expertise, has been appointed as the new Executive Chef at Bishop’s Lodge, Auberge Resorts Collection in Santa Fe. Chef Sobrino’s culinary vision will bring a fresh perspective to SkyFire, the resort’s iconic dining destination, where he will showcase his fusion of contemporary techniques with cherished family recipes and locally-sourced ingredients. With a background spanning culinary landscapes from Mexico, France, Corsica, and Costa Rica, Chef Sobrino will infuse SkyFire with a vibrant tapestry of flavors, promising a dining experience that harmoniously blends tradition with innovation.

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