Renowned chef Mary Berry shares her four decadent baked potato fillings from her cookbook, ‘Simple Comforts.’ These creative toppings, ranging from flavorful pesto to savory bacon and mushroom, offer a delicious upgrade to the classic comfort food. Prepare to impress your family with these easy-to-follow recipes, perfect for a crowd-pleasing meal.
Michelin-trained chef Poppy O’Toole, the self-proclaimed ‘potato queen,’ shares her viral baked potato recipe that tastes like garlic bread. The key to this delicious dish lies in a unique star-shaped cut that infuses the flavors throughout the potato, making every bite as flavorful as the last. Poppy’s recipe features a blend of garlic, butter, parsley, and either feta or cream cheese for a truly indulgent experience.
Tired of oven-baked potatoes taking forever? This recipe combines a microwave and air fryer for a crispy-skinned, fluffy-centered baked potato in under 30 minutes. Say goodbye to long cooking times and hello to delicious, versatile meals.
