With locations in San Francisco, Marin, New York, Chicago, and Athens, Souvla has made its mark as a beloved Greek cuisine destination. Its founder, Charles Bililies, attributes its success to the restaurant’s unique blend of casual ambiance and elevated dishes, which they refer to as “fast-fine.” Souvla’s menu features traditional gyros and veggie-packed salads, all presented in a stylish setting with full-service dining amenities.