Renowned food writer and historian Ben Mervis unveils his latest culinary masterpiece, ‘The Book of British Food’, a comprehensive guide featuring 550 easy-to-follow recipes. To celebrate its release, he shares an exclusive recipe for the quintessential British dish, fish and chips. This article delves into the history of this iconic food, exploring its origins and the key ingredients that contribute to its unique flavour profile. Get ready to experience the true taste of British culinary tradition with this step-by-step guide.