Jane Scotter, the founder of Fern Verrow, and renowned chef Skye Gyngell have teamed up to create a culinary experience that celebrates the beauty and bounty of biodynamic farming. Their collaboration at Heckfield Place in Hampshire showcases hyper-seasonal produce, stunning plating, and a commitment to sustainable practices. This article explores their philosophy, highlights a special event celebrating biodynamic farming, and includes three recipes for a late summer feast.
