Results for: Bird Flu

According to the Food and Drug Administration (FDA), approximately one in five retail samples of commercial milk have exhibited traces of bird flu. This follows the initial detection of avian flu in Texan herds in March, which has since spread to over three dozen herds across eight states. However, the FDA emphasizes that milk remains safe to consume, based on current retail milk studies. To address the ongoing outbreak, dairy cattle must now undergo testing and receive negative results before crossing state lines. Herds carrying the virus have been identified in Idaho, Kansas, Michigan, New Mexico, North Carolina, Ohio, Texas, and South Dakota. The FDA also reports that egg producers are on high alert after chickens tested positive for the virus in Texas and Michigan, but the risk of human infection remains low.

The Food and Drug Administration (FDA) has identified traces of the H5N1 bird flu virus in one out of five milk samples collected from retail stores nationwide. This finding suggests a wider prevalence of the virus than previously detected, raising concerns among scientists and health experts. Despite the positive test results, the FDA emphasizes that there is no immediate risk to consumers, as investigations by National Institutes of Health-funded researchers indicate the absence of infectious virus in the milk supply.

The Jharkhand government has issued an alert following the confirmation of multiple cases of bird flu at a state-run poultry farm in Ranchi. Approximately 4,000 birds, including chickens, and hundreds of eggs have been culled and destroyed to contain the spread of the virus. The District Commissioner has ordered the disposal of 1745 chickens, 450 ducks, and 1697 eggs residing in the affected area. Additionally, a ban on the production and sale of poultry and eggs has been imposed within a 1-kilometer radius of the farm, prohibiting both import and export of chickens during this period. The Animal Husbandry Department has instructed the disposal of all eggs and poultry within the designated area. Veterinary officials and farm employees have been tasked with raising awareness and implementing preventive measures in the vicinity.

Multiple cases of bird flu have been reported in a state-run poultry farm in Ranchi, prompting the Jharkhand government to sound an alert. Around 4,000 birds, including chickens, have been culled and hundreds of eggs destroyed to contain the outbreak.

The highly pathogenic avian influenza (H5N1) virus, which has been circulating in wild birds for years, has now been detected in dairy cows in the United States, raising concerns about its potential to spread to humans. The virus has been found in nearly three dozen dairy herds in eight states, and inactive viral remnants have been detected in grocery store milk. Scientists are concerned that the virus could mutate to become more easily transmissible among people, as it has been known to adapt to spread among different species. The USDA has ordered that all lactating dairy cows in the U.S. be tested for the virus before they can be moved between states, and experts are urging increased surveillance and testing to monitor the outbreak and prevent its further spread.

The Jharkhand government has issued an alert after bird flu cases were confirmed in a poultry farm in Ranchi. As a precautionary measure, over 4000 birds and numerous eggs have been culled and disposed of scientifically. Authorities have prohibited the sale of poultry and eggs within a one-kilometer radius of the affected area. A systematic culling process is underway, and officials are conducting surveys to identify potential infections within a 10-kilometer surveillance zone. The public is urged to report any sightings of dead birds to the Animal Husbandry Department.

The U.S. Department of Agriculture has mandated that all dairy cows transported across state lines be tested for bird flu. This comes after the Food and Drug Administration detected fragments of the virus in pasteurized milk samples. The FDA, in collaboration with the USDA, is conducting a nationwide survey to locate the source of the contaminated milk. Despite directives to discard sick cows’ milk and test symptomatic ones, the virus’s presence in the commercial milk supply indicates these measures were insufficient. Scientists are uncertain about the virus’s prevalence and duration, raising concerns about its potential spread. The CDC emphasizes that despite the H5N1 strain’s severity in humans, there is no current threat to public health, with only one reported mild case in a Texas dairy worker.

Federal officials have announced that tests of commercially available milk have detected traces of highly pathogenic avian influenza (HPAI). The announcement comes amid a national outbreak of the disease among dairy cows. However, officials and experts emphasize that the risk to the public remains low and that there is no evidence of infectious virus in pasteurized milk.

The Food and Drug Administration (FDA) has detected genetic material from the bird flu virus in pasteurized milk. However, the FDA emphasizes that this discovery does not indicate the presence of infectious virus and that the milk supply remains safe for consumption. The FDA is conducting further tests to confirm its findings. The risk of infection from milk with viral fragments is considered negligible as the genetic material cannot replicate independently.

U.S. agriculture officials have mandated testing of all lactating dairy cows for the bird flu virus (Type A H5N1) before crossing state lines. This move aims to monitor and control the ongoing outbreak that has impacted nearly three dozen dairy herds in eight states, primarily spread by wild birds. While health officials emphasize that the virus poses no known risk to humans or the milk supply, they have detected inactivated remnants of the virus in milk samples. The new testing requirement aligns with the ongoing efforts to understand the virus’s spread and prevent further escalation.