India Considers Presumed Consent for Cornea Donation to Tackle Growing Shortage

India is facing a critical shortage of corneas, with an ever-growing waiting list for transplants. To address this, the health ministry is proposing a shift to presumed consent for cornea donation, allowing hospitals to retrieve corneas from deceased patients unless they explicitly opted out during their lifetime. This move, along with efforts to improve coordination and streamline the donation process, aims to address the urgent need for corneal transplants in the country.

Addressing Blindness: Insights from Dr. Uday Tekchandani on Leading Causes, Early Detection, and ROP

Dr. Uday Tekchandani, a renowned ophthalmologist, discusses the leading causes of blindness, emphasizing the crucial role of early diagnosis and regular eye check-ups in preventing vision loss. He sheds light on Retinopathy of Prematurity (ROP), a condition affecting premature infants, and the advancements made in treating it. Dr. Tekchandani also highlights the importance of neonatal care and timely screening for ROP, especially in developing countries like India.

India Eliminates Trachoma as a Public Health Problem

India has successfully eradicated trachoma, a bacterial eye infection that was once a major cause of blindness, as a public health concern. This significant achievement, recognized by the World Health Organization (WHO), follows years of dedicated efforts through the National Trachoma Control Program and the National Program for Control of Blindness & Visual Impairment (NPCBVI). The WHO’s SAFE strategy, encompassing surgery, antibiotics, facial hygiene, and environmental cleanliness, played a crucial role in this triumph.

Glaucoma: A Leading Cause of Blindness in India

Glaucoma, a significant cause of blindness in India, remains under-recognized. It has no early symptoms and requires specialized diagnosis. Treatment involves eye drops, laser therapy, or surgery. Lifestyle adjustments, such as maintaining a healthy weight, controlling blood pressure, and eating antioxidant-rich foods, can slow glaucoma progression.

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