Tired of your bread going stale too quickly? Experts reveal the best ways to store bread, debunking common myths like refrigeration. Discover the surprising secret to keeping your loaf fresh and flavorful for longer, plus tips on reviving stale bread.
Bread is a staple food item in many households, but it can also be one of the most wasted. According to Sophie Trueman, in-house food waste expert at Too Good To Go, around 4.3% of all bread purchased is wasted each year. One of the best ways to reduce bread waste is to store it properly. Trueman recommends storing sliced bread in a cloth bag with a piece of potato. The potato will help to absorb moisture and keep the bread fresh for longer. You can also freeze bread to extend its shelf life. However, be sure to store it in a hermetically sealed bag to prevent freezer burn. When you’re ready to eat the bread, defrost it in the refrigerator or at room temperature. You can then toast it or reheat it in the oven to give it a fresh, crunchy texture.
Storing bread improperly can lead to mold and staleness. Bread should never be stored in the refrigerator, as this will cause it to stale faster. Instead, wrap bread in beeswax wrap or keep it in a paper bag or kitchen towel. Store bread in a cool, dry place away from sunlight.
