Mary Berry’s Quick and Easy Shakshuka Recipe

Dame Mary Berry shares her simple and flavorful shakshuka recipe, a popular Middle Eastern and North African dish. This tomato-based egg dish takes only 20 minutes to cook and can be made with pantry staples. Berry’s recipe features a rich tomato sauce with onions, garlic, chili, and sundried tomato paste, topped with perfectly poached eggs.

Best Breakfast and Brunch Spots in Paris

From classic creperies to lavish hotel spreads, Paris offers a diverse and delectable breakfast and brunch scene. This guide explores the city’s best spots, showcasing both traditional French favorites and international influences, including Greek, Hong Kong, and vegan options.

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