Discover the secrets to storing your favorite autumn vegetables, including potatoes, broccoli, spinach, and more, to keep them fresh for weeks or even months. Learn expert tips for extending shelf life and preventing spoilage, from expert storage advice to new guidelines on potato refrigeration.
This quick and easy sheet pan dinner combines flavorful pecan-crusted halibut with tender broccoli and sweet potato cubes. It takes only 10 minutes to cook and requires minimal cleanup. The halibut is coated in a mayonnaise sauce and topped with chopped pecans for a crunchy, savory taste. The vegetables are roasted to perfection, adding a vibrant and nutritious complement to the fish. This balanced meal is perfect for busy weeknights or any time you’re craving a satisfying and wholesome dinner.
