The Brown Palace Hotel & Spa unveils a new Summer menu at its renowned Palace Arms restaurant. Featuring Colorado-inspired flavors and local ingredients, the menu showcases exquisite dishes such as the Elk Chop with Mountain Mushrooms and the Rocky Mountain Trout with Vegetable Farro. Guests can also enjoy handcrafted cocktails and a curated wine list. The reimagined menu reflects the state’s distinct identity and culinary scene. As part of its commitment to the community, The Brown Palace Hotel & Spa will donate a portion of Palace Arms’ sales during June to Food for Thought Denver, an organization dedicated to eradicating weekend hunger among children.