In Burlingame, California, the team behind Sushiritto has unveiled an innovative culinary concept: the Mochiko Mochi Pizza. This groundbreaking pizza is made from a unique dough crafted primarily from Japanese rice flour, resulting in a tantalizing crispy exterior with a chewy interior reminiscent of mochi. After extensive research and experimentation, Chef Ty Mahler, Co-Founder of Mochiko Mochi Pizza, perfected the Asian-style pizza crust, pushing the boundaries of flavor and texture. Toppings range from soy-braised beef and roasted garlic kimchi to Japanese curry and fresh cilantro.
