This recipe takes Mary Berry’s classic Victoria sponge recipe and adds a simple twist for an even more delicious result. The addition of icing sugar to the whipped cream creates a perfectly balanced sweetness and enhances the overall flavor of the cake.
New York City’s pastry scene has experienced a renaissance post-pandemic, with talented bakers creating artisanal cakes that are both visually stunning and delicious. These cake makers, many of whom have established a loyal following on social media, are pushing the boundaries of flavors and aesthetics, offering everything from traditional favorites to unique and innovative creations. The vibrant Brooklyn baking community is particularly notable for its supportive atmosphere and willingness to collaborate.
Two out of four cake samples collected after the death of a Patiala girl have been found to be substandard. The samples, collected from India Bakery, contained high levels of an artificial sweetener. The victim’s family had ordered the cake online for her birthday celebration. The police are investigating the case and have arrested several persons. The Punjab Health Minister has ordered a thorough probe into the incident and expressed his condolences to the family.
A 10-year-old girl in Patiala, Punjab, tragically lost her life after consuming a cake containing excessive amounts of artificial sweetener. Officials revealed that the cake contained high levels of saccharine, a sweetener that can quickly raise blood glucose levels when consumed in large quantities. The girl’s entire family also fell ill after eating the cake.
