Radisson Blu Resort Temple Bay Mamallapuram kicked off the holiday season with a unique and sustainable Cake Mixing Ceremony. This annual tradition, known for blending festive joy with environmental responsibility, featured interactive mixing, a coconut leaf tree, and local children’s carols, showcasing the resort’s dedication to eco-conscious practices.
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Moxy Bengaluru Airport made history by hosting the city’s inaugural cake mixing ceremony, partnering with SULA Vineyards. The event, infused with festive spirit and community engagement, featured grape stomping, cake mixing, and a delicious brunch, setting the stage for a joyous holiday season in Bengaluru.