Swiss International Air Lines (SWISS) is taking passengers on a culinary journey through Canton Aargau with new menus for its long-haul First and Business Class flights. Renowned chef Manuel Steigmeier of the Michelin-starred FAHR restaurant has designed the menus, showcasing the region’s unique flavors and ingredients. From veal cheeks and salmon trout to traditional Aargau specialties, passengers can experience a taste of Switzerland from the sky.