Saai Yue Heen, the Cantonese restaurant located on the 39th floor of the Four Seasons Hotel Dalian, has unveiled a new menu featuring fresh local seafood prepared with traditional Cantonese techniques. The restaurant offers a sophisticated dining experience with an inviting atmosphere, perfect for business dinners, family celebrations, and intimate meals.
Yun House, a Michelin-recognized restaurant at the Four Seasons Hotel Kuala Lumpur, unveils a new menu that reinterprets Cantonese cuisine with contemporary flair. Chef Jimmy Wong and his team elevate traditional dishes with bold flavors, whimsical presentation, and innovative ingredients, creating a dining experience that is both visually stunning and deliciously unique.
Forget the tired clichés of dine-and-dash noodles and lazy takeaways – Dubai’s top Chinese restaurants are redefining the classic cuisine with a fine-dining makeover befitting royalty. Prepare for an immersive experience that transports you to the heart of China with vibrant interiors, time-honored motifs, and a captivating array of regional delicacies. From Michelin-starred Cantonese fare to fiery Sichuan specialties, these culinary havens offer an unforgettable taste of the East.
Taj Coromandel Chennai marks its 50th anniversary with a gastronomic retrospective at its renowned restaurant, Golden Dragon. The Golden Dragon Classics menu features nostalgic dishes that have defined Chennai’s culinary landscape. Guests can indulge in authentic Cantonese and Sichuan dishes, such as Prawn and Crab Meat Almond Soup, Sichuan Okra, and Crunchy Lotus Root. The menu also includes sophisticated dishes like Golden Garlic Lobster, Singapore Chilli Crab Meat, and Quiver Chicken. The Golden Dragon Classics menu is available until May 15th with a 50% discount. Join Taj Coromandel Chennai in celebrating its culinary legacy and savor the blend of flavors and memories from days gone by.
