Get ready for a taste of paradise! The Anguilla Culinary Experience (ACE) is back for its fourth year, promising an unforgettable celebration of Anguilla’s culinary heritage from April 30th to May 3rd, 2025. This destination-wide food and wine festival will bring together renowned chefs, vibrant events, and a passion for showcasing the island’s incredible seafood and indigenous ingredients. Join us for a gourmet adventure that benefits the island’s future culinary talent.
From July 4–7, 2024, Chef Shorne Benjamin of Brooklyn’s Fat Fowl Eatery will be the main attraction at the 10th Annual Nevis Mango Festival. He will be serving Caribbean food with a distinctive “new age” touch. The festival will also feature garden tours, mango tastings, mixologist competitions, and a mango-eating contest.
As the May Bank Holidays approach, it’s time to embrace the flavors of barbecue season. Experiment with spicy rubs, flavorful marinades, and homemade sauces to elevate your grilled creations. From chicken thighs to juicy steaks, grilled fish to veggie skewers, these four recipes from brilliant Caribbean cooks will surely impress with their punchy flavors of spice, fruit, and acid.
