Storing carrots properly can significantly extend their shelf life. Instead of storing them directly in the refrigerator, submerge whole or cut carrots in a container of water, changing the water every four to five days. This method keeps carrots crisp and fresh for up to two weeks or longer by preventing moisture loss, a major cause of spoilage in refrigerators.
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TikTok user @soniasuperkitchen_food1 shares a simple hack for keeping carrots fresh for up to a month. Instead of storing them loose in the vegetable drawer, she recommends placing them in a sealed plastic bag in the refrigerator. This simple trick helps prevent dehydration and keeps carrots crunchy and delicious for weeks.