Nicholas Meat, a family-run beef processing company in Clinton County, Pennsylvania, is constructing a state-of-the-art cattle barn designed to streamline the receipt of cattle, reduce animal stress, and enhance overall operational efficiency. The facility, scheduled to be operational later this year, boasts several innovative features to ensure the well-being of the cattle, including:
– Soft corners to minimize injury,
– Rubber floor mats for hoof cushioning,
– Advanced climate control with waste heat utilization,
– Continuous water access tanks,
– Ample air circulation with large diameter fans,
– Internal flush system with reclaimed water utilization,
– Multi-million dollar sustainable resource facility for water treatment and reuse.
The barn’s design prioritizes animal welfare, enabling round-the-clock cattle deliveries and providing comfortable and stress-free conditions during their stay. Nicholas Meat focuses on boneless beef trimmings and sub-primal cuts for further processing, ensuring the efficient utilization of raw materials and adherence to the highest quality standards.