Thompson Hotels launches ‘A Taste of Thompson’ Chef Series, featuring celebrity chefs Ludo Lefebvre, Quentin Garcia, and Enrique Olvera, offering exclusive dining experiences and an intimate look into their culinary journeys. This immersive series will be available on YouTube, Instagram, and Facebook, culminating in bespoke, ticketed dining events at select Thompson Hotels.
Horseshoe Bay Resort in the Texas Hill Country is gearing up for its 19th annual Wine, Dine & Jazz Festival on November 8-9. This year’s event promises an unforgettable weekend featuring celebrity chefs, live jazz performances, and a curated selection of exquisite wines. Attendees can enjoy a five-course dinner with wine pairings, cooking demonstrations, and a Wine & Jazz Stroll featuring local restaurants and Texas Hill Country wineries.
The Martha’s Vineyard Food & Wine Festival is back with its most extensive and impressive lineup yet. Expanding on last year’s success, this year’s festival will feature a culinary dream team, a James Beard Foundation Dining Series partnership, and an expanded schedule of events from June 6-9 on Martha’s Vineyard. Renowned chefs, including James Beard Award winners Jonathan Waxman, Caroline Schiff, Jenner Tomaska, Amanda Freitag, Joe Sasto, and David Standridge, will lead a team of over 50 local and Martha’s Vineyard-based chefs and culinary influencers who will tantalize festivalgoers’ taste buds at intimate dinners and grand tasting events.
Celebrity chef Martha Stewart has expressed irritation and annoyance over comparisons between herself and Meghan Markle, Duchess of Sussex. The comparisons emerged following Meghan’s launch of her lifestyle and cookery brand, American Riviera Orchard. Some have hailed Meghan’s venture as a move into the lifestyle industry, drawing parallels to celebrities like Martha Stewart. However, Stewart has dismissed the comparisons, asserting that Meghan is a ‘rookie’ compared to her decades of experience in building her brand.
MasterChef’s second episode brings forth a thrilling service challenge, where two teams of amateur cooks battle it out to earn immunity from elimination. Witness their culinary prowess and the witty commentary of judges and former contestants as they navigate the heat of the kitchen and strive for victory.
