Greggs has opened a pop-up champagne bar in Newcastle, offering a unique twist on classic British snacks paired with top-tier champagne. This luxurious experience, dubbed the world’s first of its kind, invites guests to enjoy sausage rolls, steak bakes, and other Greggs favorites alongside Perrier-Jouët, Bollinger, and Cristal. The bar, designed with a sleek blue aesthetic, provides an upscale setting for enjoying a unique and memorable dining experience.
The renowned Champagne Bar at The Surf Club, a Miami institution known for its extensive champagne selection and contemporary cocktails, is embarking on a six-part global tour. Bar Director Jonathan Gabbay and Head of Mixology Leo Varona will showcase their expertise at prestigious bars across Asia and Europe, sharing the unique spirit of The Surf Club with a wider audience.
The Four Seasons Hotel Denver is hosting a special collaboration with the Four Seasons Hotel at The Surf Club, bringing the acclaimed Champagne Bar experience to EDGE Bar from July 18-20. This exclusive event will feature Miami’s finest mixologists crafting specialty cocktails inspired by the bar’s storied past. Guests can enjoy the ambiance of live jazz and masterfully crafted drinks each evening.
