Learn how to keep your cheese fresher for longer! Experts reveal the best storage methods for various cheeses, from preventing mold growth in soft cheeses like mozzarella to freezing hard cheeses like cheddar. Discover the secrets to maximizing your cheese’s shelf life and minimizing food waste.
A Portuguese sheep’s milk cheese, Queijo de Ovelha Amanteigado, has been crowned the world’s best at the World Cheese Awards. However, Brexit-related customs delays prevented British cheesemakers from participating, highlighting the impact of post-Brexit trade barriers.
A leading NHS doctor provides a breakdown of cheeses suitable for those with lactose intolerance. Discover which cheeses are virtually lactose-free and why some mature cheeses are better tolerated. Learn about the science behind lactose reduction in cheese and how fermentation and aging processes can make a difference.
A viral video showcasing a dish loaded with cheese has sparked concerns about the health effects of excessive cheese consumption. Experts weigh in on the potential risks, including high blood pressure, weight gain, and digestive issues. The video, featuring the ‘Cheese Anguri’ dish, has gone viral, prompting discussions on the role of cheese in a healthy diet.
Learn the secrets to keeping cheese fresh and mold-free, from avoiding common storage mistakes to the best techniques for hard and soft cheeses. This guide helps you prevent waste and enjoy your cheese longer.
Renowned chef Rick Stein shares his Italian-inspired mac and cheese recipe, boasting a generous helping of cheese and smoked bacon. This comforting dish, inspired by the Sicilian philosophy of ‘esagera’ (exaggerate), is surprisingly easy to make and perfect for a satisfying family meal.
Learn how to navigate the world of moldy cheese, from the natural mold in blue cheese to the unwanted fuzz that appears on your cheddar. We’ll explain when you can safely cut off the mold and when it’s best to throw the cheese away. Plus, get tips for storing your cheese properly to prevent mold growth in the first place.
This easy-to-make Cheesy Pumpkin Soup is the perfect autumn comfort food. With a sweet and creamy flavor, it’s a delightful way to use up leftover pumpkins after Halloween. This recipe is quick, using just 15 minutes of prep time and an hour of cooking, and is packed with flavor thanks to a generous helping of cheese and homemade croutons.
Scientists have unearthed the oldest cheese ever discovered, a 3,600-year-old specimen found in a Bronze Age grave in northwest China. This discovery sheds light on the early use of fermentation to preserve food and provides insights into the cultural practices of the ancient Xiaohe people.
A mysterious white substance found on ancient mummies in China has been identified as kefir cheese, making it the oldest known cheese in the world. DNA analysis revealed the cheese was made from cow and goat milk thousands of years ago and contains bacteria and fungi still found in modern-day kefir grains.
