Learn the best ways to store cheese, from hard varieties like parmesan to soft cheeses like brie, to preserve their flavor and prevent mold. This expert guide provides tips on wrapping, containers, and ideal fridge placement.
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Bea has shared that cheese should be stored in its original supermarket packaging to prevent it from drying out or going mouldy. This is because the packaging helps to protect the cheese from the harsh environment in the fridge and bacteria while also giving it enough air to keep it moist. If cheese does become mouldy, then you can use a simple white vinegar storage hack to help kill the bacteria to prolong the cheese for an extra six weeks.
Storing cheese properly can significantly extend its shelf life and prevent spoilage. Here are three expert-approved hacks to keep your hard and soft cheeses fresh:
1. Hard Cheeses: Store with White Vinegar
To increase the longevity of hard cheeses like Cheddar, Edam, and Gouda, use white vinegar. Soak a piece of kitchen roll in the vinegar and seal it in a zip-lock bag with the cheese. This mild acid kills mold and prolongs the cheese’s life by up to six weeks.
2. Soft Cheeses: Seal with Sugar Cubes
To prevent soft cheeses like feta from absorbing moisture and becoming watery, store them in a container with sugar cubes. The cubes absorb excess moisture, preventing sweating and keeping the cheese fresh. Replace the cubes periodically to maintain their effectiveness.
3. Feta Cheese: Preserve in Brine
Store feta cheese in a sealed jar filled with a brine solution made from salt and water. This method helps maintain the cheese’s moisture and prevents spoilage, extending its lifespan by up to three weeks.