Chef Isa Scherer turned heads this past Saturday at a glamorous event in São Miguel dos Milagres, Alagoas, captivating fans with her stunning backless ensemble. The daring look, shared on her social media, sparked a frenzy among her followers, showering her with praise for her elegant style.
Looking for the ultimate crispy roast potatoes? Chef Jack Stein reveals his foolproof method, including the secret ingredient – potato peelings! This simple recipe takes just 20 minutes of boiling and an hour of roasting for delicious, golden perfection.
Tired of grey, unevenly cooked steaks? Renowned chef Kate Austen, winner of the Great British Menu, shares her top tip: bring your steak to room temperature before cooking! This simple trick, along with other expert advice, will transform your grilling game and ensure a mouthwatering, perfectly cooked steak every time.
Chef and influencer Isabella Scherer took to Instagram to share stunning photos of herself enjoying a tropical getaway. Sporting a terracotta string bikini, the mother of two-year-old twins, Mel and Bento, displayed her impressive physique, leaving fans in awe.
Chef and influencer Isabella Scherer turned heads with a new photoshoot, showcasing her beauty and charm. Fans flooded her Instagram with praise, highlighting her captivating looks.
Janaina Torres, a Brazilian chef, rose from humble beginnings selling sandwiches on the streets of Sao Paulo to become the world’s best female chef. Her journey is a testament to resilience, talent, and a commitment to social change, as she uses her culinary skills to uplift her community and empower marginalized youth.
Kadek Sumiarta, a young chef from Bali, has earned the right to represent Indonesia and the Asia Pacific at the prestigious Young Talents Escoffier world finals in Paris. This competition, established by the Disciples Escoffier International, aims to foster the next generation of culinary talent. Kadek, inspired by his Balinese heritage and his passion for artistic expression, aims to showcase Indonesian flavors and creativity on the world stage.
In a candid interview, celebrated chef Paola Carosella shares insights into her journey from the kitchen to the TV screen, discussing her personal growth as a presenter and the unique format of her culinary talk show ‘Alma de Cozinheira.’ She reveals the creative process behind her menus, the joy of connecting with diverse guests, and the importance of bringing a sense of community to viewers watching at home.
James Rix, owner of the Michelin-Guide featured restaurant The Fox and Hound Hunsdon, reveals his secret recipe for a classic treacle tart. This simple yet delicious dessert is perfect for feeding a crowd and can be easily adapted for those short on time.
ANDAAZ Banquets and Caterers in New Jersey has appointed Chef Ashish Tiwari as its new Executive Chef. With over 16 years of experience and a prestigious award, Chef Tiwari brings a unique blend of traditional techniques and contemporary flavors to the establishment. His goal is to elevate ANDAAZ’s culinary offerings and ensure exceptional dining experiences for every guest.
