Four Seasons Hotel Los Angeles at Beverly Hills has appointed Jesus Medina as its new Executive Chef. Chef Medina brings extensive experience in Mexican, Mediterranean, Spanish, and American cuisines. He will oversee all culinary operations at the hotel, including its renowned restaurants, room service, and catering. To celebrate his arrival and National Hispanic Heritage Month, the hotel will host a special event called ‘From Mexico, With Love’ featuring a collaboration with renowned chef Bricia Lopez and a tequila launch by The Lost Explorer.
